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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 3794-3797
DOI: https://doi.org/10.20546/ijcmas.2020.906.450


Genetic Variability Studies on Cowpea Genotypes
M. Pandiyan, M. Vaithilingan, A. Krishnaveni, P. Sivakumar, C. Sivakumar, E. Jamuna, B. Sivakumar, M. Sivaji, M. Yuvaraj and P. Senthilkumar
Plant Breeding and Genetics, Agricultural College Research Institute, Tamil Nadu Agricultural University, Vazhavachanur – 606 753, Thiruvannamalai, India
*Corresponding author
Abstract:

Twenty eight cowpea entries of Agricultural Research Station, Virinjipuram were evaluated for yield and its components during two seasons Kharif 2014 and Rabi 2015. Wide range of variability was observed for various characters. Considerable amount of phenotypic and genotypic variability was observed for seed yield and component characters pods per plant and clusters per plant. The result indicated that the selected cowpea genotypes has shown mean value for 50% flowering was 45.00 days with total Days 7 4.50 for full maturity. The plant height was 73.27 cm with 16.77 no. of pods per plant. In addition 5.42 no. of cluster per plant with 13.50 seeds per pod, 5.84 g of 100 seed weight and 5.59 g of single plant yield. High heritability and low genetic advance as percentage of mean were recorded for days to 50% flowering, days to maturity and plant height suggesting that selection based on these characters could be effective. The character association studies indicated that selection based on days to 50% flowering, days to maturity, pods per plant, seeds per pod and 100 seed weight along with a medium plant height could useful for improving the yield in cowpea.


Keywords: Variability, heritability, Cowpea, Vigna unguiculata, Genotypes

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How to cite this article:

Pandiyan, M., M. Vaithilingan, A. Krishnaveni, P. Sivakumar , C. Sivakumar, E. Jamuna, B. Sivakumar, M. Sivaji, M. Yuvaraj and Senthilkumar, P. 2020. Genetic Variability Studies on Cowpea Genotypes.Int.J.Curr.Microbiol.App.Sci. 9(6): 3794-3797. doi: https://doi.org/10.20546/ijcmas.2020.906.450
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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