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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 3570-3575
DOI: https://doi.org/10.20546/ijcmas.2020.906.420


Bioefficacy of Chemicals against Bacterial Leaf Blight Disease of Rice
A. Khandual1,2, M. K. Mishra1, H. Swain2, S. Mohanty1,2, P. C. Rath3 and A. K. Mukherjee2*
1Department of Plant Pathology, OUAT, Bhubaneswar, India
2Molecular Plant Pathology Laboratory, Crop Protection Division, ICAR-NRRI, Cuttack, India
3Crop Protection Division, ICAR-NRRI, Cuttack, India
*Corresponding author
Abstract:

Bacterial leaf blight of rice, caused by Xanthomonas oryzae pv. oryzae is not only a problem in India but also worldwide. Management using chemicals is undoubtedly quick in action, restricting the severity and spread of the disease. Both in vitro and in vivo studies were conducted to investigate the inhibitory potential of different chemicals against the bacterial pathogen. Out of eight chemicals comprising both antibiotics and fungicides, Streptomycin sulphate 90% + Tetracycline hydrochloride 10% exhibited highest inhibitory effect in lowest concentration of 100 ppm followed by 2-bromo-2-nitropropane 1,3-diol (15.5%). Streptomycin sulphate 90% + Tetracycline hydrochloride 10% @ 100 ppm proved best in controlling BLB in pot condition with 42.2% disease reduction and 121 % yield increase over control.


Keywords: Bacterial leaf blight, Rice, Chemicals

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How to cite this article:

Khandual, A., M. K. Mishra, H. Swain, S. Mohanty, P. C. Rath and Mukherjee, A. K. 2020. Bioefficacy of Chemicals against Bacterial Leaf Blight Disease of Rice.Int.J.Curr.Microbiol.App.Sci. 9(6): 3570-3575. doi: https://doi.org/10.20546/ijcmas.2020.906.420
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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