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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 892-902
DOI: https://doi.org/10.20546/ijcmas.2020.906.112


Effect of Pre-harvest Application of Ca, K, B and Zn on Yield and Quality of Mango (Mangifera indica L.) cv. Langra
Anugya Kumari*, Rewati Raman Singh and Manoj Kundu
Department of Fruit and Fruit Technology, Bihar Agricultural University, Sabour-813210, Bhagalpur, Bihar, India
*Corresponding author
Abstract:

The present study was conducted to investigate the role of calcium, potassium, boron and zinc on yield and quality of mango cv. Langra. The treatments includes CaCl2 4%, CaCl2 6%, CaCl28%, K2SO4 1.0%, K2SO41.5%, K2SO4 2.0%, Borax 1.0%, Borax 1.5%), Borax 2.0%, ZnSO4 0.2%, ZnSO4 0.4%, ZnSO4 0.8%) and T13 control. Spraying was done 30 days before anticipated day of harvesting. The result revealed that among all the treatments borax 2 % was most effective in increasing fruit weight, pulp weight, and pulp percentage. Whereas CaCl2 4.0% had given highestyield/plant with better fruit quality attributes. On the other hand number of fruits per plant and fruit quality parameters such as TSS, TSS: acid ratio, sugars, total carotenoids, ascorbic acid content, total phenolics was highest in borax 1%. Thus, present study concluded that borax 1% and CaCl2 4% was most efficient in enhancing yield and yield attributes as well as in retaining the quality of mango fruits.


Keywords: Mango, Potassium, Calcium, Boron, Zinc, Yield, Quality
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How to cite this article:

Anugya Kumari, Rewati Raman Singh and Manoj Kundu. 2020. Effect of Pre-harvest Application of Ca, K, B and Zn on Yield and Quality of Mango (Mangifera indica L.) cv. Langra.Int.J.Curr.Microbiol.App.Sci. 9(6): 892-902. doi: https://doi.org/10.20546/ijcmas.2020.906.112