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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 1667-1674
DOI: https://doi.org/10.20546/ijcmas.2020.906.206


Recent Advances in Fish Biotechnology: A Review
Renu Singh1 and Babita Rani2*
1Department of Biotechnology and Molecular Biology and
2Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCS HAU), Hisar, Haryana-125004, India
*Corresponding author
Abstract:

The role of aquaculture in increasing fish production is well recognized today. The contribution of aquaculture to global food production and security has been widely acknowledged since the start of the 21st century. Global aquaculture production has increased continuously over the last five decades, and particularly in India, aquaculture has become one of the fastest growing and most efficient agri-sector. Biotechnology can currently be considered of importance in aquaculture. The increase in the production of aquatic organisms over the last two decades through the use of biotechnology indicates that in a few generations biotechnology may overtake conventional techniques, at least for the commercially more valuable species. At present, the most commonly used methods in fish biotechnology are the use of synthetic hormones in fish breeding, production of monosex, uniparental and polyploid individuals which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish, molecular biology and transgenesis, biotechnology in aquaculture nutrition and health management, gene banking are chromosome manipulation and hormonal treatments.


Keywords: Biotechnology, Breeding, Fish, Molecular techniques
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How to cite this article:

Renu Singh and Babita Rani. 2020. Recent Advances in Fish Biotechnology: A Review.Int.J.Curr.Microbiol.App.Sci. 9(6): 1667-1674. doi: https://doi.org/10.20546/ijcmas.2020.906.206