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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 1413-1421
DOI: https://doi.org/10.20546/ijcmas.2020.906.176


Evaluation of Organic Manures, Fermented Organics and PGPR on Plant Growth and Soil Properties under Capsicum (Capsicum annuum L.)
Perminder Singh Brar*, Rajesh Kaushal, Gitika Bhardwaj
Department of Soil Science and Water Management, Dr Y S Parmar University of Horticulture and Forestry Nauni, Solan, Himachal Pradesh 173230, India
*Corresponding author
Abstract:

The present investigation was carried out to find out combined effect of bulky manures, liquid organic inputs and bio fertilizers on plant growth, plant nutrient content and soil properties under capsicum (Capsicum annuum L.). The experiment was laid out in Randomized Block Design with 7 different treatments. The maximum plant height (58.5 cm), plant biomass (66.40 g plant-1), number of fruits (15.24 plant-1) were recorded significantly in treatment T2 comprising 90% RDN along with PGPR and fermented organics. The maximum fruit yield (31.15 t ha-1 and 1.051 kg plant-1 ), NPK content in shoot (5.29, 0.64 and 6.27%), root (4.23, 0.66 and 3.54%), fruit (4.63, 0.61 and 4.23%) and the highest uptake of NPK (14.25, 1.87 and 13.81 kg ha-1) and among soil properties, significant higher value of available macronutrient (445.33, 77.80, and 296.69 kg ha-1), available micronutrient Zn, Cu, Fe, and Mn (2.37, 2.33, 6.73 and 2.62ppm respectively) and organic carbon (1.33%) were observed in treatment T2. Similarly, among various microbial properties viz, microbial count, microbial biomass and soil enzymes such as Dehydrogenase, Phosphatase and Urease activities were also recorded significantly maximum in treatment T2 as compared to T1. This investigation concluded that the application of treatment T2 (90 % RDN by Vermicompost and Poultry Manure along with fermented organics i.e. Panchagavya, Jeevamrut, Amritpani and liquid bio-fertilizer) significantly enhanced plant growth parameters, soil parameters and microbiological properties of soil.


Keywords: Capsicum, Poultry Manure, Vermicompost, Jeevamrut, Panchagavya, Amritpani, PGPR
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How to cite this article:

Perminder Singh Brar, Rajesh Kaushal, Gitika Bhardwaj. 2020. Evaluation of Organic Manures, Fermented Organics and PGPR on Plant Growth and Soil Properties under Capsicum (Capsicum annuum L.).Int.J.Curr.Microbiol.App.Sci. 9(6): 1413-1421. doi: https://doi.org/10.20546/ijcmas.2020.906.176