International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 1256-1262

Review on Feeding Value of Rice Gluten Meal
O. P. Dinani1*, Pramod Kumar Tyagi1, M. A. Wani1, H. Ongmoo1 and Kranti Sharma2
1Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar- 243122, India
2Chhattisgarh Kamdhenu University, Durg-491001, India
*Corresponding author

The search of alternative feed ingredients in poultry nutrition is a continuous process in the pursuit of economical poultry production. Feed costs are primarily driven by the cost of protein sources. Substitution of expensive protein sources with lower cost ingredients would potentially reduce the cost of the feed. Rice gluten meal (RGM) is a by-product of wet milling of rice obtained during starch extraction and syrup preparation. It is relatively a new feedstuff having brownish coloured and coarse powdery texture. Commercial traders categorise RGM as a high crude protein and energy ingredient which is priced lower than soybean meal. Rice gluten meal is high protein and high energy alternate feed resource that can be utilized for livestock and poultry feeding for economic production.

Keywords: Rice gluten meal, alternative feed, protein source

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How to cite this article:

Dinani. O. P., Pramod Kumar Tyagi, M. A. Wani, H. Ongmoo and Kranti Sharma. 2020. Review on Feeding Value of Rice Gluten Meal.Int.J.Curr.Microbiol.App.Sci. 9(6): 1256-1262. doi:
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