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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 1007-1021
DOI: https://doi.org/10.20546/ijcmas.2020.906.126


Combining Ability for Yield and its Attributes in Response to Arsenic Absorption in Maize (Zea mays L.)
Girish Nandan, Shyam Sundar Mandal*, Bishnu Deo Prasad, Urusha Zareen and Jyoti Rani
Department of Plant Breeding and Genetics, BAC, Bihar Agricultural University, Sabour, Bhagalpur, India-813210
*Corresponding author
Abstract:

Combining ability was studied in a 4 × 4 half diallel cross in maize for grain yield and yield contributing characters under arsenic treatment. Half diallel analysis is an efficient method for the study of combining ability and the gene action of the characters under study. Combining ability (GCA and SCA) refers to the ability of a genotype to transmit superior performance to its crosses. Its estimation are important genetic attributes for maize breeders in anticipating improvement in productivity via hybridization and selection. An estimate of combining ability analysis is one of the powerful tools for the identification of best combiners that may be used in crosses either to exploit heterosis or to accumulate productive genes which can further be utilized for genetic improvement for yield.


Keywords: Combining ability, Heterosis, GCA, SCA, Maize (Zea mays L.), Nature of gene action

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How to cite this article:

Girish Nandan, Shyam Sundar Mandal, Dr. Bishnu Deo Prasad, Urusha Zareen and Jyoti Rani. 2020. Combining Ability for Yield and its Attributes in Response to Arsenic Absorption in Maize (Zea mays L.).Int.J.Curr.Microbiol.App.Sci. 9(6): 1007-1021. doi: https://doi.org/10.20546/ijcmas.2020.906.126
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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