Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 666-675
DOI: https://doi.org/10.20546/ijcmas.2020.906.085


Residual Effect of Organics, Phosphorus Levels and Application of Fertilizer Levels on Wheat in Soybean-Wheat Cropping Sequence in Vertisols
M. S. Waghmare1*, P. G. Chavan2 and P. K. Rathod2
1Department of Soil Science & Agril. Chemistry, College of Agriculture, At Post Kini, Ter Road, Osmanabad 413 501 (MS)
2College of Agriculture, Osmanabad, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (MS), India
*Corresponding author
Abstract:

A field experiment was conducted to study the residual effect of organics, Phosphorus levels and application of fertilizer levels on wheat under soybean-wheat cropping sequence in vertisols during 2010-11 and 2011-12 at College of Agriculture, Parbhani. The experiment was laid down with in split plot design with three sources of organic matter (0, FYM @ 5t ha-1 + PSB and Vermicompost (VC) @ 5t ha-1 + PSB ), four levels of P (0,30,60 and 90 kg P2O5 kg ha-1) and three fertilizer levels (0, 50% RDF and 100 % RDF) to wheat in soybean-wheat cropping sequence. The results on pooled basis indicated that available N,P and K kg ha-1 was significantly influenced due to residual effect of organics, P levels and application of fertilizer levels to wheat after soybean at 30, 60 DAS and at harvest. Among the organics residual effect of VC @ 5t ha-1 + PSB recorded maximum available N (170.29, 160.82 and 146.2503 kg ha-1), P (11.16, 10.43 and 10.30 03 kg ha-1) and K (710.13, 701.18 and 686.76 kg ha-1) at 30, 60 DAS and at harvest, followed by FYM @ 5t ha-1 + PSB. The residual effect of application of 90 kg P2O5 ha-1 to soybean showed maximum available N (169.82, 159.59 and 147.03 kg ha-1), P (11.00, 10.38 and 9.66 kg ha-1) and K (711.46, 693.21 and 688.46 kg ha-1) at 30, 60 DAS and at harvest. Application of 100 % RDF to wheat showed significant available N, P and K in soil over 50% RDF and Control. The maximum uptake of P kg ha-1, yield and quality parameters of wheat was recorded due to residual effect of VC @ 5t ha-1 + PSB, 90 kg P2O5 ha-1 and application of 100% RDF.


Keywords: Organic matter, P levels, Uptake, Nutrients, Yield and quality parameters
Download this article as Download

How to cite this article:

Waghmare, M. S., P. G. Chavan and Rathod, P. K. 2020. Residual Effect of Organics, Phosphorus Levels and Application of Fertilizer Levels on Wheat in Soybean-Wheat Cropping Sequence in Vertisols.Int.J.Curr.Microbiol.App.Sci. 9(6): 666-675. doi: https://doi.org/10.20546/ijcmas.2020.906.085