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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:6, June, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(6): 242-247
DOI: https://doi.org/10.20546/ijcmas.2020.906.030


Effect of Iron and Zinc Enriched Organics on Growth, Yield Attributes and Yield of Wheat in Loamy Sand
Dharmesh Solanki1*, B. T. Patel2, D. K. Pateland Suhag Chaudhary1
1Department Agricultural Chemistry and of Soil Science, C. P. College of Agriculture,
2Bio Science Research Centre,S. D. Agricultural University, Sardarkrushinagar-385 506 (Gujarat), India
3State Council of Agricultural Universities, Krushibhavan, Sector-10 A, Gandhinagar-382010 (Gujarat), India
*Corresponding author
Abstract:

A field experiment was carried at the Agronomy Instructional Farm, Department of Agronomy, Chimanbhai Patel College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar to study the effect of iron and zinc enriched organics on growth, yield attributes and yield of wheat(Triticum aestivum L.) in loamy sand (Typic Ustipsamments) during rabi season of 2017-18.The results revealed that an application of vermicompost @ 0.2 t ha-1 enriched with 5.00 kg Fe and 2.50 kg Zn in conjunction with recommended dose of fertilizer (RDF) significantly improved growth and yield attributes viz. plant height, number of effective tillers per meter row length, length of earhead, number of grains per earhead, 1000 grain weight and grain and straw yield of wheat as compared to control (RDF).


Keywords: Iron, Zinc, FYM, Vermicompost, Wheat, Yield

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How to cite this article:

Dharmesh Solanki, B. T. Patel, D. K. Patel and Suhag Chaudhary. 2020. Effect of Iron and Zinc Enriched Organics on Growth, Yield Attributes and Yield of Wheat in Loamy Sand.Int.J.Curr.Microbiol.App.Sci. 9(6): 242-247. doi: https://doi.org/10.20546/ijcmas.2020.906.030
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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