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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:5, May, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 2931-2935
DOI: https://doi.org/10.20546/ijcmas.2020.905.347


Combining Ability for Yield and Quality Related Traits in Tomato (Solanum lycopersicum L.)
Rakesh Kumar Meena* and Sanjay Kumar
Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Vidya-Vihar, Rae Bareli Road, Lucknow-226025, India
*Corresponding author
Abstract:

Thirty six hybrids generated from crossing twelve lines with three testers were studied along with parents for combining ability in tomato. The specific combining ability (SCA) was significant for all the characters, indicating the importance of both additive and non-additive genetic components. But it is found that there was predominance of non-additive genetic components for expression of different traits in the present set of materials. The most promising specific combiner for fruits per plant and pericarp thickness was H-86 x Kashi Amrit. Other cross combiner FLA7171 x Kashi Amrit best in locules per plant and Vitamin C .Hence, the present study was carried out to obtain information on combining ability involved in expressing the different characters in tomato.


Keywords: Combining ability, Growth, Yield, Quality and Tomato

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How to cite this article:

Rakesh Kumar Meena and Sanjay Kumar. 2020. Combining Ability for Yield and Quality Related Traits in Tomato (Solanum lycopersicum L.).Int.J.Curr.Microbiol.App.Sci. 9(5): 2931-2935. doi: https://doi.org/10.20546/ijcmas.2020.905.347
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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