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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:5, May, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(5): 2407-2410
DOI: https://doi.org/10.20546/ijcmas.2020.905.274


Biological Management of Damping off Disease of Tomato Cause by Pythium aphanidermatum
B. Bora1* and B. C. Deka2
1Department of Plant Pathology, Biswanath College of Agriculture, Biswanath Chariali, Assam, India
2Krishi Vigyan Kendra, Lakhimpur, Assam, India
*Corresponding author
Abstract:

Talc based bioformulations namely Biofor PF-2, Bioveer, Biomonas and Biozin PTB were evaluated against damping off disease of tomato. Application of these bioformulations as seed treatment and in nursery bed treatment before sowing significantly reduced the pre- and post-emergence damping off of tomato. Among all the bioformulations tested, Biozin PTB was found most effective in reducing maximum (76.68 and 70.76 per cent) reduction of pre- and post-emergence damping off of tomato. Besides reducing the pre- and post-emergence damping off, Biozin PTB also caused maximum increase of root length, shoot length and biomass production of tomato seedlings.


Keywords: Damping off, Bioveer, Biofor PF-2, Biomonas and Biozin PTB

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How to cite this article:

Bora, B. and Deka, B. C. 2020. Biological Management of Damping off Disease of Tomato Cause by Pythium aphanidermatum.Int.J.Curr.Microbiol.App.Sci. 9(5): 2407-2410. doi: https://doi.org/10.20546/ijcmas.2020.905.274
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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