Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(5): 1861-1870
DOI: https://doi.org/10.20546/ijcmas.2020.905.211


Herbal Flavoured Milk and Sensory Evaluation
Mogla Achal Maharaj Kishore, D.K. Chaturvedi* and P.K. Dantu
Dayalbagh Educational Institute (Deemed to be Univ.), Dayalbagh, Agra, U.P., India
*Corresponding author
Abstract:

This study deals with the consumer sensory evaluation of herbal flavoured milk prepared with the help of herbs having medicinal properties. Three herbs that have been chosen are Fennel, Tulsi and Lemongrass Oil. This herbal flavored milk is prepared for with different compositions of these flavours and the effect is studied. The correlation has been established between different age group, gender and weight with their liking (sensory evaluation).


Keywords: Herbal Flavoured milk, Tulsi flavour, Lemongrass flavour, Fennel flavour, Taste
Download this article as Download

How to cite this article:

Mogla Achal Maharaj Kishore, D.K. Chaturvedi and Dantu, P.K. 2020. Herbal Flavoured Milk and Sensory Evaluation.Int.J.Curr.Microbiol.App.Sci. 9(5): 1861-1870. doi: https://doi.org/10.20546/ijcmas.2020.905.211