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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(4): 1482-1485
DOI: https://doi.org/10.20546/ijcmas.2020.904.174


Composition and Nutritive Value of Milk of Molai Breed Doe, Tamil Nadu, India
Kirubakaran1*, N. Karthikeyan2, R. Chitra2 and T. Ravimurugan3
1Veterinary University Training and Research Centre, Erode, India
2Veterinary College and Research Institute, Namakkal, India
3Veterinary College and Research Institute, Tirunelveli, India
*Corresponding author
Abstract:

An unrecognized breed of Molai goat is seen in some taluk of Erode district and certain parts of Namakkal and Salem Districts. A total of 20 milk samples were collected from different places of home tract of Molai goat breed. Composition and nutritive value of milk collected from Molai goat breed doe was studied. The Molai breed doe milk’s crude protein (%), fat (%), lactose (%), Ash (%), Total solids (%), Solid non-fat (%) and density  levels are 4.73±0.06, 4.80±0.36, 5.06±0.20, 0.77±0.02, 15.32±0.12, 8.65±0.08 and  29.18±0.58. The Molai goat doe milk have better nutritive value.


Keywords: Molai goat,Fat, Protein, Lactose, Protein
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How to cite this article:

Kirubakaran, A., N. Karthikeyan, R. Chitra and Ravimurugan, T. 2020. Composition and Nutritive Value of Milk of Molai Breed Doe, Tamil Nadu, India.Int.J.Curr.Microbiol.App.Sci. 9(4): 1482-1485. doi: https://doi.org/10.20546/ijcmas.2020.904.174