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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:3, March, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 2499-2506
DOI: https://doi.org/10.20546/ijcmas.2020.903.286


Effect of Moisture Regime on IW/CPE Ratio on Soil Properties, Yield and Water use Efficiency of Wheat Crop (Triticum aestivum L.)
Sudhir Pal1*, Suresh Kumar1, Pravesh Kumar1, Anshul Singh2 and Hemant Kumar Gangwar3
1Department of Soil Science and Agricultural Chemistry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya-224 229, India
2Department of Soil Science and Agricultural Chemistry, C.S.A University of
Agriculture & Technology Kanpur, India
3Department of Agronomy, College of Agriculture, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya 224 229, India
*Corresponding author
Abstract:

The field experiment was conducted at Instructional farm of A.N.D University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi, 2016-17. The treatments was comprised with five levels of irrigation viz. CRI stage (I1), 0.6 IW/CPE ratio (I2), 0.8 IW/CPE ratio (I3), 1.0 IW/CPE ratio (I4), and 1.2 IW/CPE ratio (I5) in Randomize Block Design with four replications. The results reaveled that the highest fresh and dry weight and density of root, grain and straw yield by crop were recorded with 1.0 IW/CPE ratio (I4) moisture regime followed by 1.2 IW/CPE ratio (I5) and minimum with CRI stage (I1), 0.6 IW/CPE ratio. The maximum reduction in pH and EC and buildup in organic carbon were recorded of (I4) 1.0 IW/CPE ratio (6 irrigations). The maximum moisture extraction was noticed in the upper most soil layer i.e. 0-20 cm followed by 20-40 and 40-60 cm depth. Increasing levels of moisture regimes from CRI stage (I1) to 1.2 IW/CPE ratio (I5) increased the moisture extraction. The increment in extraction of soil moisture and consumptive use of water and reduction in water use efficiency were recorded with the increasing moisture regimes from CRI stage (I1) to 1.2 IW/CPE ratio (I5). The maximum water use efficiency of (166.6 kg ha-1cm-1) was obtained under moisture regime at CRI stage (I1) followed by irrigation at 0.6 IW/CPE (I2). The lowest water use efficiency (71.7 kg ha-1cm-1) was recorded under moisture regime at 1.2 IW/CPE ratio (I5).


Keywords: Consumptive use, moisture regime, root growth, soil properties, wheat, water use efficiency

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How to cite this article:

Sudhir Pal, Suresh Kumar, Pravesh Kumar, Anshul Singh and Hemant Kumar Gangwar. 2020. Effect of Moisture Regime on IW/CPE Ratio on Soil Properties, Yield and Water use Efficiency of Wheat Crop (Triticum aestivum L.).Int.J.Curr.Microbiol.App.Sci. 9(3): 2499-2506. doi: https://doi.org/10.20546/ijcmas.2020.903.286
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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