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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(3): 1958-1968
DOI: https://doi.org/10.20546/ijcmas.2020.903.228


Biochemical Basis of Resistance to Turcicum Leaf Blight of Maize caused by Exserohilum turcicum (Pass.) Leonard and Suggs
E. Jagadeesh*, K. T. Pandurange Gowda and K. C. Narayana Swamy
1Quality control cell, FCI Campus, Dighaghat.  Patna, India
2College of Agriculture, Mandya, india
3Department of Agricultural Entomology, University of Agricultural and
 Horticultural Sciences, Shimoga, India
*Corresponding author
Abstract:

Studies on Biochemical basis of resistance to turcicum leaf blight of maize caused by Exserohilum turcicum revealed that the total sugar content was more in resistant genotypes Nithyashree and Hema as campared with susceptible genotypes, 219J and CM-202 when estimated following Nelson’s modification of Somogyi’s method. It was evident that total phenol content through folin-ciocalteau reagent method, Lowry method of protein estimation total protein content and Estimation of tannins by vanillin hydrochloride method revealed that total phenol, protein and tannin contents were more in resistant genotype than in susceptible genotypes and there was significant increase in both the genotypes with severity of disease respectively.


Keywords: Exserohilum turcicum, Phenols,Tanins,Sugars,Resistance
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How to cite this article:

Jagadeesh, E., K. T. Pandurange Gowda and Narayana Swamy, K. C. 2020. Biochemical Basis of Resistance to Turcicum Leaf Blight of Maize caused by Exserohilum turcicum (Pass.) Leonard and Suggs.Int.J.Curr.Microbiol.App.Sci. 9(3): 1958-1968. doi: https://doi.org/10.20546/ijcmas.2020.903.228