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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:1, January, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(1): 1861-1869
DOI: https://doi.org/10.20546/ijcmas.2020.901.208


Wheat Preservation Using Electric Field
D. K. Chaturvedi*
Dept. of Electrical Engineering, Faculty of Engineering, Dayalbagh Educational institute Dayalbagh, Agra 282005, India
*Corresponding author
Abstract:

Large amount of wheat grains wasted during preservation. This paper deals with an high voltage electric field (HVEF) preservation method for wheat grain. The HV upto 50 kV is given in pulses between two electrodes and wheat grain is kept in between them to increase its shelf life. The wheat is spoiled during storage, fungi crop during harvesting, transport, and handling operations. The temperature and moisture content during storage are major factors to spoil it and germinate insects and fungal growth. This HVEF remove the moisture content and avoid fungal growth.


Keywords: Preservation, Electric field, Temperature, Moisture

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How to cite this article:

Chaturvedi, D. K. 2020. Wheat Preservation Using Electric Field.Int.J.Curr.Microbiol.App.Sci. 9(1): 1861-1869. doi: https://doi.org/10.20546/ijcmas.2020.901.208
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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