Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 727-732
DOI: https://doi.org/10.20546/ijcmas.2020.901.079


Effect of Bio fertilizers with Different Levels of N, P and K on physico-chemical Properties of Strawberry (Fragaria x ananassa Duch.) cv. Chandler
Naiem Ansari, Sevan Das Khunte* and V.M. Prasad
Department of Horticulture, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences (Deemed to-be University), Allahabad - 211 007 (Uttar Pradesh), India
*Corresponding author
Abstract:

A field experiment was carried out during the winter season at Crop Research Farm, Department of Horticulture, SHIATS, Allahabad, (U.P.) India. The maximum number of leaves per plant (20.56) was recorded with treatment T9 (5.50 tones poultry manure ha-1 + GA3 150 ppm l-1 the maximum fruit weight (g / fruit), maximum fruit index (Ratio of fruit length and fruit diameter), the maximum specific gravity of fruits, the maximum total soluble solid (T.S.S. 0Brix) of fruits, the maximum pH of fruit juice, the minimum acidity (%) of fruit juice, the maximum Vitamin –C content of fruits (mg / 100g) and the maximum juice content (%) of fruits was recorded in T9 : RDF 100% (150 : 75 : 100 kg ha-1) + Azotobacter 6 kg ha-1 + PSB 5 kg ha-1 with (23.18 g).The minimum fruit weight (g / fruit) (10.87 g), minimum fruit index (1.28, minimum specific gravity of fruits(1.62), minimum total soluble solid (T.S.S. 0Brix) of fruits (8.38), minimum pH of fruit juice (2.59), minimum acidity (%) of fruit juice (0.71), minimum Vitamin –C content of fruits (mg / 100g) (47.13), minimum juice content (%) of fruits (80.42%) was recorded in T0 (control).


Keywords: Azotobacter, NPK, PSB and Strawberry
Download this article as Download

How to cite this article:

Naiem Ansari, Sevan Das Khunte and Prasad, V.M. 2020. Effect of Bio fertilizers with Different Levels of N, P and K on physico-chemical Properties of Strawberry (Fragaria x ananassa Duch.) cv. Chandler.Int.J.Curr.Microbiol.App.Sci. 9(1): 727-732. doi: https://doi.org/10.20546/ijcmas.2020.901.079