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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(1): 457-467
DOI: https://doi.org/10.20546/ijcmas.2020.901.050


Evaluation of Biogas Potential of Students Hostel Kitchen Food Wastes
A.Krishnaveni*, C. Sivakumar, D. Shanmugapriya,.S. Shobana,M. Siva and M. Pandiayan*
Agricultural College and Research Institute, Tamil Nadu Agricultural University, Vazhavachanur-606 753, Thiruvannamalai District, Tamil Nadu, India
*Corresponding author
Abstract:

The production of biogas from the food wastes is important to recycle it an effective way to avoid mixing of odorous gas in to the atmosphere. The biogas production potential of food waste is higher due to high organic nutrients and starch contents. This researchpaper indicate that the potential of food waste for biogas production. The combinations of kitchen food waste with different ratios of cow dung were involved for the production of biogas production. The result indicated that the treatment containing 100% kitchen food waste alone produced maximum quantity of biogas2877.5 ml for about 60 days when compared to other treatments.


Keywords: Anaerobic bottles, Biodegradable hostel kitchen food waste, Bio gas, Total solids
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How to cite this article:

Krishnaveni, A., C. Sivakumar, D. Shanmugapriya,.S. Shobana,,M. Siva and Pandiayan, M. 2020. Evaluation of Biogas Potential of Students Hostel Kitchen Food Wastes.Int.J.Curr.Microbiol.App.Sci. 9(1): 457-467. doi: https://doi.org/10.20546/ijcmas.2020.901.050