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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 3032-3038
DOI: https://doi.org/10.20546/ijcmas.2019.812.353


Studies on Genetic Variability, Heritability and Genetic Advance in Garden Pea (Pisum sativum L.) varieties
T. N. Vijaya Kumar1*, T. B. Alloli2, H. P. Hadimani2, P. S.Ajjappalavar3,
D. Satish2, Abdul Kareem3 and C. N. Hanchinamani1
1K. R. C College of Horticulture, Arabhavi- 591218, Karnataka, India 2College of Horticulture, Bagalkot- 587104, Karnataka, India 3Horticultural Research Station Devihosur-581 110, Karnataka, India
*Corresponding author
Abstract:

An Experiment was carried out at Kittur Rani Channamma College of Horticulture, Arabhavi, UHS, Bagalkot during the year 2018-19.The observations were recorded on various yield and yield contributing characters. Analysis of variance indicated highly significant difference among the genotypes for all the characters indicating the presence of wide range of variability in the genotypes. ThePCV was invariably higher than their corresponding GCV for all the characters. High GCV as well as PCV wasobservedfornumber of branches per plant (25.55 and 27.46), pod yield per plant (23.42 and 23.64) and pod yield per plot (23.12 and 23.68) and indicates the existence of broad genetic base. High heritability coupled with high genetic advance over percent mean observed for the traits viz., plant height, number of branches per plant, number of leaves per plant,number of pods per plant, number of pods per axil, pod length, pod yield per plant, pod yield per plot, number of seeds per pod, weight of 100 seeds, protein and TSS. These characters are under the influence of additive gene actionand selection for genotypic and phenotypic improvement for these traits would be effective.


Keywords: Leguminosae (Fabaceae) family, white flowered, garden pea, sweet pea
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How to cite this article:

Vijaya Kumar, T. N., T. B. Alloli, H. P. Hadimani, P. S.Ajjappalavar, D. Satish, Abdul Kareem3 and Hanchinamani, C. N. 2019. Studies on Genetic Variability, Heritability and Genetic Advance in Garden Pea (Pisum sativum L.) varieties.Int.J.Curr.Microbiol.App.Sci. 8(12): 3032-3038. doi: https://doi.org/10.20546/ijcmas.2019.812.353