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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 1663-1668
DOI: https://doi.org/10.20546/ijcmas.2019.812.199


Influence of Pruning Intensity, Crop Load and Fertigation on Quality Attribute of Pomegranate Cv. Bhagwa
Dinesh Nagar*, K. K. Meena, S. Mukherjee and Sourabh Garg
Rajasthan Agricultural Research Institute (RARI), Durgapura, Jaipur 302018, India
*Corresponding author
Abstract:

In the present study, highest TSS content was recorded in ferigation treatment F1 (14.32o Brix), pruning treament while it was not affected by pruning and crops load treatments. Among all fertigation treatments, the highest total sugar (9.24 %) was registered in fertigation treatment F1 while highest total sugar was recorded in pruning treatment P1 (8.82 %) and among crops load, C1 treatment recorded highest sugar content (9.14 %). The reducing sugar content was estimated highest in fertigation treatment F1 (8.05 per cent), pruning treatment P2 7.81 (%) and crops load treatment in C1 (7.85 per cent). The minimum titrable acidity was recorded in treatments F1 (0.68 %) while in pruning treament P1 recorded minimum value (0.73 %) of titrable acidity and in crops load treatment C1 (0.72 %). The maximum sugar acid ratio was recorded 12.41 %, 11.84 %, 12.27 % in treatment of fertigation F1, pruning treatment P2 and crop load trearment C1, respectively. The ascorbic acid content was recorded highest in fertigtion treatment F1 (15.40 mg g-1), pruning treatment P2 (14.40 mg g-1) and crop load treatment C1 (12.98 mg g-1)


Keywords: Fertigation, Crop load, Pruning, Sugar content, Titrable acidity, Ascorbic acid
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How to cite this article:

Dinesh Nagar, K. K. Meena, S. Mukherjee and Sourabh Garg. 2019. Influence of Pruning Intensity, Crop Load and Fertigation on Quality Attribute of Pomegranate Cv. Bhagwa.Int.J.Curr.Microbiol.App.Sci. 8(12): 1663-1668. doi: https://doi.org/10.20546/ijcmas.2019.812.199