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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:12, December, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(12): 1539-1546
DOI: https://doi.org/10.20546/ijcmas.2019.812.184


Survival ability of Trichoderma spp and Pseudomonas in Different carrier Materials
Paramasivan1*, S. Thaveedu1, S. Mohan2 and N. Muthukrishnan2
1Department of Plant Pathology, Dryland Agricultural Research Station, Chettinad, India
Agricultural Research Station, Kovilpatti, India
2Department of Entomology, Tamil Nadu Agricultural University, India
*Corresponding author
Abstract:

The investigation is carried about talc based biocontrol agents for formulation and delivery system for microorganism that enable them for efficient disease control in Soilborne disease. In the present investigation, the carrier materials viz., talc, gypsum, vermiculate, flyash, talc + gypsum, talc + vermiculate, talc + flyash, Talc + Neem cake, Talc+ Decomposed coir pith and Talc + FYM were tested to assess the survival of T. viride (TVB1), T. harzianum (THB1) Pseudomonas fluorescens and Bacillus subtilis The results revealed that T. viride and T. harzianum showed the maximum level of population in talc at the end of 120th Days after storage followed by neem cake, Bacterial antagonist for Pseudomonas fluorescens and Bacillus subtilis showed the maximum level of population in talc at the end of 120th Days after storage followed by Talc + Farmyard Manure


Keywords: Biocontrol, Substrates, Shelflife, Storage, Application

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How to cite this article:

Paramasivan, M., S. Thaveedu, S. Mohan and Muthukrishnan, N. 2019. Survival ability of Trichoderma spp and Pseudomonas in Different carrier Materials.Int.J.Curr.Microbiol.App.Sci. 8(12): 1539-1546. doi: https://doi.org/10.20546/ijcmas.2019.812.184
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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