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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 2546-2554
DOI: https://doi.org/10.20546/ijcmas.2019.811.294


Assessment of Changes in Various Chemical Properties during Decomposition of Crop Residues
Priyanka N. Daphal*, P.W. Deshmukh and Rahul J. Patil
Department of soil Science & Agriculture Chemistry, Dr. PDKV Akola (MH) 444104, India
*Corresponding author
Abstract:

The present investigation was conducted at Research Farm, Department of Soil Science and Agricultural Chemistry, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during 2017-18. The six treatments was carried out T1 - 100 % Wheat straw, T2 - 100 % Shredded Cotton Stalk, T3 - 50 % Wheat Straw + 50 % Shredded Cotton Stalk, T4 - 40% Wheat Straw +40% Shredded Cotton Stalk + 20% Glyricidia Leaf, T5-30%Wheat Straw + 30% Shredded Cotton Stalk + 20 % Glyricidia Leaf + 20% Sorghum Stubbles, T6 -25% Wheat Straw + 25% Shredded cotton stalk + 25% Glyricidia Leaf + 25% sorghum stubbles. The results was carried out during periodic decomposition of crop residue de3 composition rate is high treatment (T6) 25%WS+25 %SCS+25% Glyricidia Leaf + 25% sorghum stubbles as compared to other treatments. In T6 treatment C: N ratio was lowest observed decomposition of crop residue total N, P, K and S was high observed.


Keywords: Glyricidia, Wheat straw, Shredded cotton stalk, sorghum stubbles, C: N ratio, FYM, Rock phosphate, Cow dung
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How to cite this article:

Priyanka N. Daphal, P.W. Deshmukh and Rahul J. Patil. 2019. Assessment of Changes in Various Chemical Properties during Decomposition of Crop Residues.Int.J.Curr.Microbiol.App.Sci. 8(11): 2546-2554. doi: https://doi.org/10.20546/ijcmas.2019.811.294