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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 536-544
DOI: https://doi.org/10.20546/ijcmas.2019.811.066


Physiological studies of Fusarium oxysporum f. sp. melonis
Bhavya*, N. Thammaiah, V. Devappa, K.M. Indiresh and J. Jayappa
Department of Plant Pathology, College of Horticulture, Bengaluru – 560 065, Karnataka, India
*Corresponding author
Abstract:

The effect of temperature on growth and sporulation of Fusarium oxysporum f. sp. melonis was showed maximum growth and sporulation at 25ºC. Optimum temperature for growth of pathogen was 20-25ºC. However, at 35ºC growth and sporulation of the pathogen was drastically reduced. The continuous dark condition was found to be the best condition for growth and sporulation of the pathogen followed by continuous light and control condition (under room temperature).The pathogen Fusarium oxysporum f. sp. melonis was grow under a wide range of hydrogen ion concentration. The pH range required for maximum growth was found to be 5.0 to 6.0.


Keywords: Fusarium oxysporum, Hydrogen, sporulation, Pathogen, Bacterial
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How to cite this article:

Bhavya, R., N. Thammaiah, V. Devappa, K.M. Indiresh and Jayappa, J. 2019. Physiological studies of Fusarium oxysporum f. sp. melonis.Int.J.Curr.Microbiol.App.Sci. 8(11): 536-544. doi: https://doi.org/10.20546/ijcmas.2019.811.066