National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Chili (Capsicum annuum L.) is an economically important and widely cultivated crop of India. Viral diseases in Chilli is one of the major limiting factors in chili production, which decreases yield significantly. The experiment was carried out in during 2016-18 in different districts of Andhra Pradesh randomly. Maximum disease incidence of 45.05 per cent was recorded from Narpali mandal of Anantapur District and minimum incidence of 6.66 per cent was recorded in N.G Padu village of Prakasam. The district wise average incidence was assessed in the field with visual assessment and it revealed the maximum incidence was observed in Anantapur (45.05%) followed by kadapa (25.55%), Kurnool (17.99%), Guntur (14.15%) Prakasam (11.24%) and with minimum incidence in Krishna (7.16%).
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