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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 1819-1824
DOI: https://doi.org/10.20546/ijcmas.2019.811.213


In vitro Evaluation of ITKs (Indigenous Technical Knowledge’s) Techniques viz Application of Panchgavya and Plant Extracts against Rhizoctonia solani
N.K. Toorray1*, P.K. Tiwari2, A.S. Kotasthane3 and R.R. Saxena2
1CARS, Marra, Patan (Durg), IGKV, Chhattisgarh, India
2CoA, IGKV, Raipur, Chhattisgarh, India
3Department of Plant Pathology, CoA, IGKV, Raipur, Chhattisgarh, India
*Corresponding author
Abstract:

The development of need based cost effective plant protection measures for effective management of rice diseases is the need of the future for higher and sustainable rice yield. Since, the existing chemical control measures being costly and may favour development of resistance in pathogens, the potential alternative methods have been explored in the present studies. An experiment was conducted to evaluate the effect of plant extracts and panchgavya in vitro against Rhizotonia solani causing sheath blight of paddy. Among the plant extracts, Maximum mycelial growth reduction was recorded in Garlic extract (80.51%) followed by Neem extract (59.77%), Dhatura extract (40.22) and Panchgavya (18.59) in cold water. Maximum reduction in mycelial growth was recorded in Garlic extract (75.18%) followed by Datura (45.92%) and Neem (41.70%) over control in hot water. Mycelial growth reduction was recorded maximum in Datura extract (63.99%) followed by Garlic extract (58.74%) and Neem extract (47.92%) in Acetone chemical. The plant extracts and pachgavya found effective in vitro against R. solani causing sheath blight of paddy during kharif season 2016-2017. Plant leaf extracts and Panchgavya taken in the study showed significant reduction in mycelial growth over control. Among all the treatments Garlic extract, Neem extract and Dhatura extract were found effective against Rhizoctonia solani in vitro whereas, Lemmon grass extract and Panchgavya were found less effective as comparision to Garlic extract, Neem extract and Dhatura extract.


Keywords: ITKs, Panchgavya, Leaf extracts, Rhizoctonia solani, Sheath blight, in vitro, Management
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How to cite this article:

Toorray, N.K., P.K. Tiwari, A.S. Kotasthane and Saxena, R.R. 2019. In vitro Evaluation of ITKs (Indigenous Technical Knowledge’s) Techniques viz., Application of Panchgavya and Plant Extracts against Rhizoctonia solani.Int.J.Curr.Microbiol.App.Sci. 8(11): 1819-1824. doi: https://doi.org/10.20546/ijcmas.2019.811.213