National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
A comparative study of antimicrobial and antioxidant activity between Green Coffee, Green tea, Lemon & Pine apple. Here we study about the antimicrobial effect we know that green tea, green coffee, lemon pine apple, etc. That is essential for our daily life however insignificant person recognize the accurate explanation which is behind of these. It contains some unique properties which are known as the Antimicrobial Effect to fight against the pathogen simultaneously, so how it is works which is describe as follows- So we evaluated extract of these sample for pilot scale testing and we test with respect to a (Escherichia coli) bacteria, which is a gram–negative, Rod shaped bacteria. And these tests are known as Disk diffusion method. Now in case of Antioxidant effect we test the free radical searching action of each and every one the extracts and that are evaluated by DPPH(1,1-diphenyl 1-2 picryl-hydrazyl) method.
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