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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(11): 235-240
DOI: https://doi.org/10.20546/ijcmas.2019.811.029


Bio-efficacy of Some Aqueous Fruit Extracts against Phytopathogenic Bacteria causing Diseases in Potato
G. Biswal* and N.K. Dhal
Department of Plant Pathology, College of Agriculture,Orissa University of Agriculture & Technology, India
*Corresponding author
Abstract:

The aqueous fruit extracts were prepared from locally grown six plants Citrus auarantifolia, Cucumis sativus, Datura stramonium, Lycopersicon esculentum, Punica granatum, Syzygium cumunii were tested in vitro following inhibition zone technique o against Ralstonia solanacearum and Pectobacterium carotovorum casing wilting in growing stage and rotting at harvest in potato crop. All the selected aqueous fruit extracts exhibited various levels of antibacterial activity against R. solanacearum and P. carotovorum, the two test bacterial species The aqueous fruit extracts of C. auarntifolia exhibited highest length of inhibition zone 21.3 and 21.97mm respectively..Minimum zone of inhibition (6.68 mm) was recoded in Datura stramonium. In control no inhibition zone was recorded.


Keywords: Potato, Biodegradeable, Non-hazardous, C. sativus, D. stramonium, Eco-friendly
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How to cite this article:

Biswal, G. and Dhal, N.K. 2019. Bio-efficacy of Some Aqueous Fruit Extracts against Phytopathogenic Bacteria causing Diseases in Potato.Int.J.Curr.Microbiol.App.Sci. 8(11): 235-240. doi: https://doi.org/10.20546/ijcmas.2019.811.029