Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2719-2723
DOI: https://doi.org/10.20546/ijcmas.2019.810.313


The Knowledge and Practice Gap of Different Nutritional Habits of the Farm Women
Karishma Baidya1*, Faruk Ansari2, Subhrajyoti Panda3 and Kausik Pradhan3
1Indira Gandhi Krishi Viswavidyalaya, Raipur, Chhattisgarh-492001, India 2Dr. Yashwant Singh Parmar Horticulture and Forestry University Nauni, Solan,Himachal- Pradesh-173230, India 3Uttar Banga Krishi Viswavidyala Pundibari, Cooch Behar, West Bengal-736163, India
*Corresponding author
Abstract:

Farm women are the major player to improve the nutritional status because they are user of the most of the farm product, selection of rich nutritional food is most important. Knowledge of farm women on nutrition is help to select food for nutrition. And the application of the knowledge is play major role for nutrition. Therefore the study was undertaken to determine the gap on knowledge and practice of nutrition. The sample of 100 farm women respondent were interviewed taking fifty from each village Dhalaguri and Dhanghinguri of Cooch Behar-II block under Cooch Behar district in West Bengal. Purposively, multi-stage sampling procedures were followed in the present study. The district Cooch Behar and block Cooch Behar-II was purposively selected due to the availability of active farming women involved in agriculture and allied sectors. Out of the thirteen Gram Panchayats of Cooch Behar-II block, two villages were randomly selected namely Dhalaguri and Dhanghinguri for the study.


Keywords: Nutrition knowledge, Knowledge gap, Nutrition, Women, Balance diet
Download this article as Download

How to cite this article:

Karishma Baidya, Faruk Ansari, Subhrajyoti Panda and Kausik Pradhan. 2019. The Knowledge and Practice Gap of Different Nutritional Habits of the Farm Women.Int.J.Curr.Microbiol.App.Sci. 8(10): 2719-2723. doi: https://doi.org/10.20546/ijcmas.2019.810.313