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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2719-2723
DOI: https://doi.org/10.20546/ijcmas.2019.810.313


The Knowledge and Practice Gap of Different Nutritional Habits of the Farm Women
Karishma Baidya1*, Faruk Ansari2, Subhrajyoti Panda3 and Kausik Pradhan3
1Indira Gandhi Krishi Viswavidyalaya, Raipur, Chhattisgarh-492001, India 2Dr. Yashwant Singh Parmar Horticulture and Forestry University Nauni, Solan,Himachal- Pradesh-173230, India 3Uttar Banga Krishi Viswavidyala Pundibari, Cooch Behar, West Bengal-736163, India
*Corresponding author
Abstract:

Farm women are the major player to improve the nutritional status because they are user of the most of the farm product, selection of rich nutritional food is most important. Knowledge of farm women on nutrition is help to select food for nutrition. And the application of the knowledge is play major role for nutrition. Therefore the study was undertaken to determine the gap on knowledge and practice of nutrition. The sample of 100 farm women respondent were interviewed taking fifty from each village Dhalaguri and Dhanghinguri of Cooch Behar-II block under Cooch Behar district in West Bengal. Purposively, multi-stage sampling procedures were followed in the present study. The district Cooch Behar and block Cooch Behar-II was purposively selected due to the availability of active farming women involved in agriculture and allied sectors. Out of the thirteen Gram Panchayats of Cooch Behar-II block, two villages were randomly selected namely Dhalaguri and Dhanghinguri for the study.


Keywords: Nutrition knowledge, Knowledge gap, Nutrition, Women, Balance diet

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How to cite this article:

Karishma Baidya, Faruk Ansari, Subhrajyoti Panda and Kausik Pradhan. 2019. The Knowledge and Practice Gap of Different Nutritional Habits of the Farm Women.Int.J.Curr.Microbiol.App.Sci. 8(10): 2719-2723. doi: https://doi.org/10.20546/ijcmas.2019.810.313
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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