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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:10, October, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2713-2718
DOI: https://doi.org/10.20546/ijcmas.2019.810.312


Effect of Different Levels of NPK and FYM on Growth and Yield of Potato
Richa Pyasi*, A. K Barholia and R. P. Singh
Department of Horticulture, college of Agriculture Gwalior, RVSKVV (M.P), India
*Corresponding author
Abstract:

The present experiment was conducted at the, Department of Horticulture, College of Agriculture, RVSKVV, Gwalior (M.P.) during the Rabi season of two consecutive years 2017-18 and 2018-19, to study the response of growth and yield parameters potato crop under different levels of NPK fertilizers and farm yard manure (FYM).The experiment was laid out in Randomized Completely Block Design (RCBD) with three replications and variety under test was potato cultivar Kufri chipsona-1. Growth parameters under observation were plant height, shoots per plant, leaf area (cm2), diameter of stem (cm), fresh weight of shoots and roots per plant, were recorded. The findings of present study revealed that among the good response of growth and yield parameters was observed with the advancement in levels of NPK from 50% upto 100% NPK at 30, 60 and 90 days after sowing. Highest graded tuber yield, marketable yield (19.9 t/ha), processing yield and highest total yield of 21.1 t/ha was recorded under treatment 100%NPK. Whereas among FYM treatments, highest yield of 18.8 t/ha was obtained with treatment (FYM 20 t/ha).


Keywords: Kufri chipsona-1, sowing, Solanum tuberosum L., potato

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How to cite this article:

Richa Pyasi, A. K Barholia and Singh, R. P. 2019. Effect of Different Levels of NPK and FYM on Growth and Yield of Potato.Int.J.Curr.Microbiol.App.Sci. 8(10): 2713-2718. doi: https://doi.org/10.20546/ijcmas.2019.810.312
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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