Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 2201-2209
DOI: https://doi.org/10.20546/ijcmas.2019.810.256


Genetic Variability in Custard Apple Landraces of Madhya Pradesh, India
Kamleshwar Goutam*, T. R. Sharma, B. K. Verma, U. K. Chanderia and S. K. Pandey
Department of Horticulture, College of Agriculture, JNKVV, Jabalpur- 482 004 (MP), India
*Corresponding author
Abstract:

The present investigation entitled “Diversity in Custard apple genotypes collections from Madhya Pradesh, India” was carried out during 2018-2019 at Fruit Preservation Laboratory, Department of Horticulture, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.). The experimental material for the present investigation was comprised of twenty genotypes of custard apple collected from four districts of Madhya Pradesh.Among 20 promising genotype significantly maximum length of fruit (90.55 mm), width of fruit (91.49 mm), weight of fruit (287.77 g), fruit pulp per cent (71.25%) and non reducing sugar per cent (8.60%) was observed in genotypes SEO-04 and it was recorded minimum number of seeds fruit-1 (16.95), weight of seeds fruit-1 (5.98 g) and peel weight fruit-1 (42.13 g). Genotype DRH -04 exhibited maximum volume of fruit (266.65 cc). TSS (30.49), acidity per cent (0.22%) and TSS: acidity ratio (141.67) was registered maximum in CHH -03. Genotype DHR -05 was noted maximum total sugar per cent (24.08%) and reducing sugar per cent (18.15%).


Keywords: Custard apple, Genotype, Qualitative, Quantitative
Download this article as Download

How to cite this article:

Kamleshwar Goutam, T. R. Sharma, B. K. Verma, U. K. Chanderia and Pandey, S. K. 2019. Genetic Variability in Custard Apple Landraces of Madhya Pradesh, India.Int.J.Curr.Microbiol.App.Sci. 8(10): 2201-2209. doi: https://doi.org/10.20546/ijcmas.2019.810.256