Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 1601-1610
DOI: https://doi.org/10.20546/ijcmas.2019.810.187


Effect of Different Doses of Nitrogen and Sulphur on Growth and Yield of Garlic
Devesh Tiwari1, Ajay kumar Gautam1*, Rohit Kumar1 and Sharad Sachan2
1Department of Agriculture Sciences, Bhagwant University, Ajmer Rajasthan, India
 2Department of Agriculture, LPU, Punjab, India
*Corresponding author
Abstract:

An experiment was carried out in the Department of Vegetable Science, Kalyanpur, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the Rabi season, 2010-2011. The Geographically location, Kanpur is situated in the Gangetic alluvial belt of central Utter Pradesh and located between 25°26’ to 26°58’ north latitude and 79°31’ to 80°34’ east magnitude at an elevation of 127.00 meters above mean sea level. The treatment consists four levels of sulphur (0,20,40,60 kg ha-1) and four level of nitrogen(0,75,100,125 kg/hac.). The experiment was laid in a randomized block design with three replications. On the basis of one year field experimentation with the graded doses of Nitrogen and Sulphur applied to Garlic crop variety Gujrat-50. It may be concluded that application of 100 Kg nitrogen and 40 Kg Sulphur per hectare gain best results for all the pre harvest attributes like plant height, number of leaves and post harvest like yield attributes and produced significantly highest yield of 74.68 q and 73.34 q per hectare respectively.


Keywords: Garlic, Sulphur, Nitrogen, Levels, Growth, Yield
Download this article as Download

How to cite this article:

Devesh Tiwari, Ajay kumar Gautam, Rohit Kumar and Sharad Sachan. 2019. Effect of Different Doses of Nitrogen and Sulphur on Growth and Yield of Garlic.Int.J.Curr.Microbiol.App.Sci. 8(10): 1601-1610. doi: https://doi.org/10.20546/ijcmas.2019.810.187