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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(10): 1216-1225
DOI: https://doi.org/10.20546/ijcmas.2019.810.143


Standardization of Protocols for Preparation of Star fruit (Averrhoa carambola), Muskmelon (Cucumis melo) and Mango (Mangifera indica) Blended Mixed Fruit Jam and their Shelf Life
Toshinaro1*, Saket Mishraand Deepak Lal3
Department of Horticulture, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj- 211007, India
*Corresponding author
Abstract:

An experiment was carried out during 2018-2019 at Post-Harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences(SHUATS), Prayagraj; Uttar Pradesh, India. The experiment was designed with Completely Randomized Design (CRD), with ten treatments and each replicated thrice with the objective to evaluate the organoleptic acceptability and shelf life attributes. The treatments consisted T0 (Control - 100% Carambola), T₁(60% Carambola + 40% Mango), T₂(60% Carambola + 40% Muskmelon), T₃(50% Carambola + 50%Mango), T₄ (50% Carambola + 50% Muskmelon), T₅(40% Carambola + 60% Mango), T₆ (40% Carambola + 60% Muskmelon), T₇ (60% Carambola + 20% Mango + 20% Muskmelon), T₈ (50% Carambola + 25% Mango + 25% Muskmelon), T₉(40% Carambola + 30% Mango + 30% Muskmelon). The study shows that treatment T₆ (40% Carambola + 60% Muskmelon) was found to be the best and superior in organoleptic and shelf life attributes, whereas treatment T₁ (60% Carambola + 40% Mango) was found least acceptable in terms of quality wise.


Keywords: Mixed fruit jam, Organoleptic, Shelf life
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How to cite this article:

Toshinaro, Saket Mishra and Deepak Lal. 2019. Standardization of Protocols for Preparation of Star fruit (Averrhoa carambola), Muskmelon (Cucumis melo) and Mango (Mangifera indica) Blended Mixed Fruit Jam and their Shelf Life.Int.J.Curr.Microbiol.App.Sci. 8(10): 1216-1225. doi: https://doi.org/10.20546/ijcmas.2019.810.143