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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:6, June, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(6): 3900-3904
DOI: https://doi.org/10.20546/ijcmas.2018.706.460


Dus Characterization of Cotton (Gossypium hirsutum L.)
A. Anjani1, V. Padma1, J. V. Ramana1* and Y. Satish2
1Department of Molecular Biology and Biotechnology, Advanced Post Graduate Centre, Lam, Guntur, India 2Senior Scientist (Plant Breeding), Cotton Section, Regional Agricultural Research Station, Lam, Guntur, India
*Corresponding author
Abstract:

Cotton is king of fibre crops and has economic importance worldwide and new cultivars have to be released continuously to meet the demanding needs of economic market. To meet our requirement broad genetic base is needed which is limited due to continuous usage of common parents for crossing. So the germplasm, advanced breeding lines are to be characterised for variable characters. DUS characters listed by PPV FRA, New Delhi were used for this purpose. The field studies were carried out during kharif 2017-18 at RARS, Lam. In descriptors leaf colour, hairiness, leaf appearance, leaf nectarines, leaf shape, stem hairiness, bract type, flower petal spot, flower anther colour filamentation, boll bearing habit, boll colour and boll opening variation is absent. Eight descriptors i.e. leaf petiole pigmentation, stem petiole pigmentation, flower petal colour, stigma position, pollen colour, boll shape, boll surface and boll tip had shown variation.


Keywords: Pigmentation, stem petiole pigmentation, flower petal colour, stigma position, pollen colour

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How to cite this article:

Anjani, A., V. Padma, J. V. Ramana and Satish, Y. 2018. Dus Characterization Of Cotton (Gossypium hirsutum L.).Int.J.Curr.Microbiol.App.Sci. 7(6): 3900-3904. doi: https://doi.org/10.20546/ijcmas.2018.706.460
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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