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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:9, September, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(9): 1736-1741
DOI: https://doi.org/10.20546/ijcmas.2019.809.196


Scientific Evaluation of Different Brands of Mustard Oil available in markets of India using Bellier Turbidity Temperature Test (BTTT)
Shashikant Pardeshi*
D.P.H. L., Jalgaon, India
*Corresponding author
Abstract:

In this present work, the applicability of BTTT to mustard oils obtained from different parts of India and thereby to examine and investigate the influence of geographical variations on BTTT. In the present study, different brands of mustard oils used for analysis, such as mustard oil (Mu, Suraj), Kacchi ghani mustard oil (Kgmu, Mashal) Kacchi ghani mustard oil (Kgmu1, Nature fresh), Kacchi ghani mustard oil (Kgmu2, Engine) and Kacchi ghani mustard oil (Kgmu3, Saloni) exhibited BTT in the range of 26.8 to 27.5S0C. The result have demonstrated the reproducibility through the analyzed data. Hence It is observed that mustard oil fulfils BTTT values as per Regulation (Food Products and Standards) 2011 of Food Safety Standards and Act 2006. The standard mean error is in between 0.06-0.15 in case of BTT.


Keywords: Vegetable oil, mustard seed oil, BTTT.

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How to cite this article:

Shashikant Pardeshi. 2019. Scientific Evaluation of Different Brands of Mustard Oil available in markets of India using Bellier Turbidity Temperature Test (BTTT).Int.J.Curr.Microbiol.App.Sci. 8(9): 1736-1741. doi: https://doi.org/10.20546/ijcmas.2019.809.196
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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