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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(9): 394-397
DOI: https://doi.org/10.20546/ijcmas.2019.809.048


Harvesting Period and Yield of Pleurotus sajor-caju on Different Agro-Substrate
Kamlesh K. Gautam* and Daya Ram
Department of Botany, Udai Pratap (Autonomous) College, Varanasi-221006 (UP) India College of Agriculture, Central Agricultural University, Imphal, Manipur-795004 (India)
*Corresponding author
Abstract:

Pleurotus sajor-caju, a nutrient rich mushroom was cultivated on four different substrates, viz. Wheat straw, Paddy straw Maize stalk and Typha Leaves substrates. It was observed Wheat straw followed by paddy straw Wheat straw, Maize stalk and Typha Leaves. The third harvesting was complete in 42 days in case of wheat straw, which was statistically more compared to paddy straw and maize stalk. The effect of various substrates on the yield of fresh mushroom the result indicated that higher yield of 475.00 g ½ kg was obtained on wheat straw followed by paddy straw and maize stalk, the minimum yield of basidiocarp of 285 g ½ kg was recorded in Typha Leaves.


Keywords: Pleurotus sajor-caju, Cultivation, Harvesting period and Substrate
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How to cite this article:

Kamlesh K. Gautam and Daya Ram. 2019. Harvesting Period and Yield of Pleurotus sajor-caju on Different Agro-Substrate.Int.J.Curr.Microbiol.App.Sci. 8(9): 394-397. doi: https://doi.org/10.20546/ijcmas.2019.809.048