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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(7): 1500-1503
DOI: https://doi.org/10.20546/ijcmas.2019.807.178


Instability Analysis of Productivity and Production of Cardamom
Jyoti B. Bagalkoti*, A.R.S. Bhat, Siddu Hanabar, J. Megha, T. Rijoy and N.L. Pavitra
Department of Agricultural Statistics, College of Agriculture University of Agricultural Sciences, Dharwad - 580 005, India
*Corresponding author
Abstract:

Instability analysis of cardamom production and productivity of India was studied for the period of 1980-81 to 2014-15. The data was collected from www.indiastat.com and www.indianspices.com. The instability in the production, productivity and export of cardamom was estimated using coefficient of variation and Cuddy Della Valle index. The results revealed that CV of production and productivity of cardamom was 30.69 per cent and 35.69 per cent respectively. The Cuddy-Della Valle Index resulted that the instability of cardamom production over the periods was 12.62 per cent and the productivity was 11.25 per cent.


Keywords: Instability, Analysis, Production, Cardamom
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How to cite this article:

Jyoti B. Bagalkoti, A. R. S. Bhat, Siddu Hanabar, J. Megha, T. Rijoy and Pavitra N. L. 2019. Instability Analysis of Productivity and Production of Cardamom.Int.J.Curr.Microbiol.App.Sci. 8(7): 1500-1503. doi: https://doi.org/10.20546/ijcmas.2019.807.178