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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:6, June, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(6): 1892-1899
DOI: https://doi.org/10.20546/ijcmas.2019.806.227


Studies on Genetic Variability, Association and Path Coefficient Analysis in Black Gram (Vigna mungo L. Hepper)
N. Sathees, D. Shoba, S. Saravanan, S. Merina Perm Kumari and M. Arumugam Pillai*
Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Killikulam, Vallanad, Tuticorin-628 252, Tamil Nadu, India
*Corresponding author
Abstract:

One hundred and sixty two F2 plants of the cross IC 436656 x KKB 14045 was phenotyped for nine quantitative characters. High PCV and GCV were observed for number of primary branches, number of clusters per plant, number of pods per plant and single plant yield. High heritability coupled with high genetic advance was registered for the traits viz., days to 50% flowering, number of clusters per plant, hundred seed weight, pod length and single plant yield suggesting the additive gene action. The trait single plant yield was significantly and positively associated with plant height, number of primary branches, number of cluster per plant, number of pods per plant, number of seeds per pod, pod length and hundred seed weight. Path analysis revealed that number of pods per plant was main component for improving the single plant yield. Hence selection of these traits would improve yield in black gram breeding programs.


Keywords: Genetic variability, Correlation coefficient, Path analysis, Black gram

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How to cite this article:

Sathees, N., D. Shoba, S. Saravanan, S. Merina Perm Kumari and Arumugam Pillai, M. 2019. Studies on Genetic Variability, Association and Path Coefficient Analysis in Black Gram (Vigna mungo L. Hepper).Int.J.Curr.Microbiol.App.Sci. 8(6): 1892-1899. doi: https://doi.org/10.20546/ijcmas.2019.806.227
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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