International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:2, February, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(2): 425-429

Effect of Different Level of Nitrogen, Phosphorus and Potassium on Growth and Green Herb Yield of Origanum vulgare
Janaki Pal*, R.S. Adhikari and J.S. Negi
Department of Botany, Kumaon University, L.S.M. Govt. Post Graduate College Pithoragarh, Uttrakhand, India
*Corresponding author

Origanum vulgare (oregano) is a member of the Lamiaceae family and is an indigenous aromatic and medicinal plant of Mediterranean region. At present, it is cultivated the mild, temperate climates of Europe, Asia, North Africa, and America in a large scale due to its economic importance. However, it is commercially grown. The objective of this study was to examine the effects of different level of N, P and K on green herb yield and some herb chemical constituents (N, P, K) in order to recommend a reliable nutrient management for commercial growers. Results showed that, yield generally increase in accordance with the increases in N, P and K fertilizer rates.

Keywords: Nitrogen(N) Potassium (K), phosphorus (P), Oregano (Origanum vulgare).

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How to cite this article:

Janaki Pal, R.S. Adhikari and Negi, J.S. 2016. Effect of Different Level of Nitrogen, Phosphorus and Potassium on Growth and Green Herb Yield of Origanum vulgare.Int.J.Curr.Microbiol.App.Sci. 5(2): 425-429. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.