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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 734-742
DOI: https://doi.org/10.20546/ijcmas.2019.805.086


Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)
Farogat Sh. Ergasheva1*, Khabibjon Kh. Kushiev1, Alimjаn D. Matchanov2, Uchkun J. Ishimov2, Khushmatov S. Shunkor3 and Pozilov K. Mamirjon3
1The Faculty of Natural Sciences of Gulistan State University, Gulistan city, Republic of Uzbekistan
2Institute of Bioorganic Chemistry of Academy of Science of Republic of Uzbekistan,
3Institute of Biophysics and Biochemistry of National University of Uzbekistan, Tashkent city, Republic of Uzbekistan
*Corresponding author
Abstract:

The goal of this research work is analysis of chemical compounds of extract of fruit and peel of some local varieties pomegranate ("Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"). The experiments were carried out by using methods of standard chemical synthesis. In the ethanol extract (70%) of the fruit peel of varieties "Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"were identified vitamins A (0.015–0.063 mg/100 ml), B1 (0.034–0.064 mg/100 ml), B2 (0.024–0.052 mg/100 ml), B5 (0.023–0.038 mg/100 ml), B6 (0.025–0.082 mg/100 ml), C (4.805–11.546 mg/100 ml), and E (0.014–0.612 mg/100 ml), as well as macronutrients (K, Ca, Mg, Na) and micronutrients (Mn, Zn, Cu, Se). The results show that the rind of pomegranate fruits (Punica L.) is a polycomplex property by chemical composition and a promising agent in the development of pharmacological drugs.


Keywords: Pomegranate, Extract, The fruit peel, Vitamins, Macroelements, Microelements
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How to cite this article:

Farogat Sh. Ergasheva, Khabibjon Kh. Kushiev, Alimjаn D. Matchanov, Uchkun J. Ishimov, Khushmatov S. Shunkor and Pozilov K. Mamirjon. 2019. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.).Int.J.Curr.Microbiol.App.Sci. 8(5): 734-742. doi: https://doi.org/10.20546/ijcmas.2019.805.086