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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(5): 466-472
DOI: https://doi.org/10.20546/ijcmas.2019.805.055


Quality Evaluation of Osmosed Jackfruit Bulb Slices
K. Mithun1* and S. Kaleemullah2
1Dr. NTR College of Agricultural Engineering, ANGRAU, Bapatla, India
2PHET Center, RARS, ANGRAU, Tirupati, India
*Corresponding author
Abstract:

The present study was carried out to determine the quality and sensory parameters of osmotic dewatered jackfruit bulb slices at optimized condition. The quality parameters like colour, hardness, ascorbic acid content and sensory parameters like appearance, odour, taste and overall acceptability were studied. The results showed that the osmotic dewatering process has significant effect on the quality and sensory parameters respectively. The significant being positive in both the quality and sensory parameters are observed. The osmotic dewatering process has proved to be one of the best processing technique without compromising on the quality.


Keywords: Jackfruit bulb slices, Osmotic dewatering, Quality evaluation
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How to cite this article:

Mithun K. and Kaleemullah., S. 2019. Quality Evaluation of Osmosed Jackfruit Bulb Slices.Int.J.Curr.Microbiol.App.Sci. 8(5): 466-472. doi: https://doi.org/10.20546/ijcmas.2019.805.055