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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:4, April, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(4): 1415-1422
DOI: https://doi.org/10.20546/ijcmas.2019.804.164


Isolation and Biochemical Characterization of Plant Growth Promoting Bacteria from a Maize Crop Field
Prashantkumar S. Chakra1, P.G. Vinay Kumar1 and CT. Swamy2*
1Department of Microbiology, Davangere University, Shivagangothri, Davanagere-577007, India
2Department of Biotechnology, Davangere University, Shivagangothri, Davanagere-577007, India
*Corresponding author
Abstract:

Plant growth-promoting rhizobacteria (PGPR) are used as alternatives to the chemical fertilizers to increase crop yield in agriculture. The present study was undertaken to isolate, screen and evaluate selected promising PGPR isolates from maize fields. Out of 30 bacterial isolates, four most promising isolates (SP-01 to SP-04) have analysed for the various PGP traits. Bacterial isolate SP-03 showed the maximum PGP traits like N2 fixation, IAA production, ammonia production and siderophore production in in-vitro condition. To identify the isolates morphological and biochemical tests were performed and analysed in the ABIS online biochemical identification system. These analysis confirmed isolates belonged to Brevibacillus sp. and Panibacillus sp. As per our knowledge, the present study one among the few studies of Brevibacillus and Panibacillus sp. which exhibit various PGP traits.


Keywords: PGPR, N2 Fixation, Ammonia production, IAA, Siderophore and AIBS

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How to cite this article:

Prashantkumar S. Chakra, P.G. Vinay Kumar and Swamy, CT. 2019. Isolation and Biochemical Characterization of Plant Growth Promoting Bacteria from a Maize Crop Field.Int.J.Curr.Microbiol.App.Sci. 8(4): 1415-1422. doi: https://doi.org/10.20546/ijcmas.2019.804.164
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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