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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1974-1976
DOI: https://doi.org/10.20546/ijcmas.2019.802.231


Achieving Higher Yield of Fodder by Assessment of the Suitable Variety of Oat
Alankar Singh1*, Pallavi2 and Sumit Chuadhary3
1K.V.K. Ranichauri, UUHF, Bharsar, India
2Department of Agriculture, Dolphin (PG) Institute of Biomedical & Natural Sciences, Dehradun, India
3College of forestry, VCSGUUHF, Ranichuri, Uttarakhand, India
*Corresponding author
Abstract:

The treatments comprised of three varieties of oat (Kent, JHO 822, JHO 851) as the main plot treatments. The different varieties of oat gave different response towards the growth parameters of oat crop like plant height at50% flowering stage, dry matter accumulation plant-1 and green fodder yield with the successive growth stages. The results indicate that the variety JHO 822 of oat resulted significantly maximum in most of the growth parameters at 50% flowering stage but it was at par with variety JHO 851. The lowest growth parameters were found with variety Kent during both the years. The variety JHO 822 proved significantly superior to rest of the varieties tried by giving 15.73 g dry matter accumulation plant-1 during first year and during second year, the dry matter accumulation per plant was significantly higher with variety JHO 822 but it was at par with variety JHO 851 which was 15.86 and 15.69 g, respectively. The green fodder yield of oat at harvest was significantly maximum with variety JHO 822 (390.85 & 397.22 q/ha) during both the years respectively than rest of the varieties tried.


Keywords: Oat variety and Fodder yield
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How to cite this article:

Alankar Singh, Pallavi and Sumit Chuadhary. 2019. Achieving Higher Yield of Fodder by Assessment of the Suitable Variety of Oat.Int.J.Curr.Microbiol.App.Sci. 8(2): 1974-1976. doi: https://doi.org/10.20546/ijcmas.2019.802.231