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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1805-1816
DOI: https://doi.org/10.20546/ijcmas.2019.802.212


Guar Korma: A Good Alternate to Replace Groundnut Cake in the Diet of Buffalo Calves: A Review
Mohit Antil1* and Sandeep Chhikara2
1Micro Credit Innovation Department, National Bank of Agriculture and Rural Development, Rajasthan Regional Office, Jaipur, India
2Department of Animal Husbandry and Dairying, Haryana, India
*Corresponding author
Abstract:

Guar is a drought and high temperature tolerant deep rooted summer annual legume of high social and economic significance. India is the largest producer of guar and contributes 80 percent of total guar production in the world. Guar gum is an important ingredient in producing food emulsifier, food additive, food thickener and other guar gum products. guar meal appears to replace GNC quite successfully in growth of Hariana calves. In growing dairy calves, flavoured guar meal and toasted guar meal gives slightly better rates of intake and gain than raw guar meal. Concentration of total VFAs gradually increases with increasing guar korma level in rations and at post feeding. The animals fed rations containing guar korma shows slightly higher NH3-N concentration compared with the control animals.


Keywords: Guar Korma, Groundnut Cake, Diet of Buffalo Calves
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How to cite this article:

Mohit Antil and Sandeep Chhikara. 2019. Guar Korma: A Good Alternate to Replace Groundnut Cake in the Diet of Buffalo Calves: A Review.Int.J.Curr.Microbiol.App.Sci. 8(2): 1805-1816. doi: https://doi.org/10.20546/ijcmas.2019.802.212