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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2019) [Effective from January 1, 2019]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1089-1104
DOI: https://doi.org/10.20546/ijcmas.2019.802.128


Influence of Rootstocks on Scion Growth and Vigour, Production, Water Relations, Physiology and Leaf Nutrient Status of Temperate Fruit Crops-A Review
M.K. Sharma*, Rifat Bhat, N. Nazir, A. Khalil, S.A. Simnani and A.S. Sundouri
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar, Srinagar (J&K.), India
*Corresponding author
Abstract:

Generally the fruit trees are composed of two different parts; rootstock and scion. Rootstocks influence the growth and vigour, production, water relations, physiology and nutrient status of scion leaves grafted or budded onto them. This review describes and discusses the rootstock effects on these parameters of scion cultivars in different temperate fruits more particularly stone fruits.


Keywords: Rootstock, Growth, production, Water relations, Nutrient uptake, Temperate fruits
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How to cite this article:

Sharma, M.K., Rifat Bhat, N. Nazir, A. Khalil, S.A. Simnani and Sundouri, A.S. 2019. Techniques for Determination of Vitamin B6, Vitamin C and Variability in Areca Nut (Areca catechu) Samples of Karnataka, India.Int.J.Curr.Microbiol.App.Sci. 8(2): 1089-1104. doi: https://doi.org/10.20546/ijcmas.2019.802.128