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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 1011-1014
DOI: https://doi.org/10.20546/ijcmas.2019.802.117


Effect of Integrated Nutrient Management of Oat on Succeeding Maize Crop
Alankar Singh1*, Pallavi2 and S.N. Dubey3
1K.V.K. Ranichauri, UUHF, Bharsar, India
2Department of Agriculture, Dolphin (PG) Institute of Biomedical & Natural Sciences, Dehradun, India
3A.S.College, Lakhaoti, Bulandshahar, U.P., India
*Corresponding author
Abstract:

The treatments comprised of three varieties of oat (Kent, JHO 822, JHO 851) as the main plot treatments and nine integrated nutrient management viz; 50 % of Recommended dose of Fertilizer (RDF) (F1), 75 % of RDF (F2), 100 % of RDF (F3), 50 % of RDF + Vermi Compost (F4), 50 % of RDF + Azotobactor (F5), 50 % of RDF + Vermi Compost + Azotobactor (F6), 75 % of RDF + Vermi Compost (F7), 75 % of RDF + Azotobactor (F8) and 75 % of RDF + Vermicompost + Azotobactor (F9) as the sub plot treatments followed by maize crop. Number of plants m-2, plant height, 1000-grain weight and grain yield of maize affected significantly by different nutrient management treatments given to previous oat crop. More number of maize plants m-2, plant height, 1000-grain weight were noted in plots previously treated with 75 % of RDF + Vermi Compost + Azotobactor which was statistically equal to that of 50 % of RDF + Vermi Compost + Azotobactor followed by 75 % of RDF + Vermi Compost.


Keywords: Maize crop, Integrated nutrient management and Yield
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How to cite this article:

Alankar Singh, Pallavi and Dubey, S.N. 2019. Effect of Integrated Nutrient Management of Oat on Succeeding Maize Crop.Int.J.Curr.Microbiol.App.Sci. 8(2): 1011-1014. doi: https://doi.org/10.20546/ijcmas.2019.802.117