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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 895-905
DOI: https://doi.org/10.20546/ijcmas.2019.802.102


A Review on Efficacy of Weed Management Methods in Onion
Pushpa Ujjainiya* and M.R. Choudhary
Department of Horticulture, S.K.N. College of Agriculture, Jobner-Jaipur, India
*Corresponding author
Abstract:

Onion Allium cepa L. (2n=16) is the most important bulbous vegetable. It forms an indispensable part of many diets, both vegetarian and non-vegetarian. Onion is regarded as an important export oriented crop and fetches a handsome foreign exchange. Onion among vegetables has very poor competitive ability with weeds due to its inherent characteristics such as shallow root system, narrow leaf and less area. The reduction in crop yield has direct correlation with weed competition. The effective weed control involves identification of weed flora and their management through suitable methods. Hand weeding in onion is a common practice in India, but due to less availability of labourers during critical period of crop makes hand weeding difficult leading to heavy yield losses. Hence a brief review was presented to find out suitable weed management method in onion.


Keywords: Onion, Stale seed bed, Herbicide, Pendimethalin, Oxyfluorfen

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How to cite this article:

Pushpa Ujjainiya and Choudhary, M.R. 2019. A Review on Efficacy of Weed Management Methods in Onion.Int.J.Curr.Microbiol.App.Sci. 8(2): 895-905. doi: https://doi.org/10.20546/ijcmas.2019.802.102
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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