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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 16-19
DOI: https://doi.org/10.20546/ijcmas.2019.802.004


Biochemical Studies in Different Cultivars of Guava under Eastern Uttar Pradesh Condition
Dinesh Kumar Kuldeep1*, Binod K. Singh2, Kuldeep Gadpal3, Rahul Dongre1, Anand Sadashiv Kalatippi1 and Manmohan Singh Bhooriya1
1College of Agriculture, JNKVV, Jabalpur (M.P.) 482 004, India
2Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U.P.)-221 005, India
*Corresponding author
Abstract:

A study was conducted to evaluate the different guava cultivars for their biochemical composition at Post-Harvest laboratory, Department of Horticulture, Institute of Agricultural sciences, Banaras Hindu University, Varanasi during the year 2013-2014. Mature and ripe fruit of eight recognized cultivars (Lucknow–49, Allahabad Safeda, Lalit, Shweta, Apple Colour, Chittidar, Banarasi Surkha and Gorakh Bilas Pasand) were selected for investigation. The data on biochemical composition revealed that TSS ( 13.58 oBrix), Sugar (11.36%), Reducing sugar (7.28%), Pectin (2.01%) and vitamin-C content (319.60 mg/ 100 g pulp) were found to be higher in Lucknow-49 when compared to the other cultivars. Acidity (0.836%) highest in Banarasi Surkha while pH (5.89) comparatively highest in Shweta among cultivars.


Keywords: Guava, Biochemical, Lucknow-49, Ascarbic acid
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How to cite this article:

Dinesh Kumar Kuldeep, Binod K. Singh, Kuldeep Gadpal, Rahul Dongre, Anand Sadashiv Kalatippi and Manmohan Singh Bhooriya. 2019. Biochemical Studies in Different Cultivars of Guava under Eastern Uttar Pradesh Condition.Int.J.Curr.Microbiol.App.Sci. 8(2): 16-19. doi: https://doi.org/10.20546/ijcmas.2019.802.004