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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:1, January, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 2373-2378
DOI: https://doi.org/10.20546/ijcmas.2019.801.249


Profile Characteristics of Farmers in Adoption of BT Cotton
P. Pavan Kumar*, R.K. Dhorey and S.N. Singh
Department of Agricultural Extension, Narendra Dev University of Agriculture and Technology Faizabad - 224229 (U.P), India
*Corresponding author
Abstract:

The present investigation was carried out in Warangal district of Telangana. The study was conducted in Warangal block of Warangal district (Telangana) selected purposively. A total number of 100 respondents were selected through random sampling from 5 sample villages on the basis of majority of Bt. Cotton growers. The structured schedule was developed keeping in view the objectives & variables under study. The respondents were contacted personally for data collection. Salient findings of the study are, most of the respondents (63%) were found in middle aged (63%), had high school education (29%), other backward caste (65%), Hindu religion (100%), nuclear family (73%,) medium family size (50%), small farmers (45%), (67%) annual income (150000-300000), respondents Participation in one organization(70%), medium overall material possession(62%), medium extension contact (50.00%),, medium economic motivation (57%), medium scientific orientation (50%), medium risk orientation (68%).


Keywords: BT Cotton, Gossypium hirsutum L.

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How to cite this article:

Pavan kumar, P., R.K. Dhorey and Singh, S.N. 2019. Profile Characteristics of Farmers in Adoption of BT.Cotton.Int.J.Curr.Microbiol.App.Sci. 8(1): 2373-2378. doi: https://doi.org/10.20546/ijcmas.2019.801.249
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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