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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 1964-1977
DOI: https://doi.org/10.20546/ijcmas.2019.801.206


Isolation of Food Pathogenic Bacteria from Unhygienic Fruit Juice Mill and Screening Various Herbal Plant Extracts for Inhibitory Potential
Balvindra Singh* and Neelam Singh
Saaii College of Medical Science and Technology Chaubepur, Kanpur UP-209203, India
*Corresponding author
Abstract:

Microbes are the sources of many food poisoning cases, usually due to improperly processed food and fruit juice separation by hand or juice mill. It is now commonly accepted that fruit juice consumption is a risk factor for infection with enteric pathogens. The trouble begins when certain bacteria and other harmful pathogens spores of multiply and spread in ubiquitous and environments. However, fruit juice Sample was collected from the various places of Kanpur, India and observed the highest microbial load in nutrient agar (4.3X107) viz., Shivrajpur, rose bengal chloramphenicol agar (2.8X107) Viz. Chaubepur-A and MacConkey agar (6.8X105) viz. Chaubepur-B. Bacteria were identified as Serratia, Escherichia coli, Staphylococcus, Salmonella, Klebsiella and Proteus spp. in different types of fruit juices from the various fruit mill vendors; While, these pathogens confirmed by biochemical, Grams staining and culture methods. Prevention of food spoilage and food poisoning pathogens is usually achieved were herbal plant leaf and pulp extraction through chemical solvent method. Including, Plants are a prospective source of antimicrobial agents in India and other countries. About 60 to 90% of populations in the developing countries use plant-derived medicine. Traditionally, crude plant extracts are used as herbal medicine for the treatment of a human. While Thuja leaf analyzed were effective for the antimicrobial activity against Serratia bacteria Viz. highest 20 mm zone observed in Muller Hinton Agar. The study suggests that high levels of antimicrobial activity are present in herbal extracts prepared from various plant leaves that have good potential in terms of human as well as a combination of fruit juice properties, respectively.


Keywords: Microbes fruit juice, food pathogen, Antibiotics resistance, Plant Extracts, Grams Staining and Culture Characteristics
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How to cite this article:

Balvindra Singh and Neelam Singh. 2019. Isolation of Food Pathogenic Bacteria from Unhygienic Fruit Juice Mill and Screening Various Herbal Plant Extracts for Inhibitory Potential.Int.J.Curr.Microbiol.App.Sci. 8(1): 1964-1977. doi: https://doi.org/10.20546/ijcmas.2019.801.206