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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 1695-1699
DOI: https://doi.org/10.20546/ijcmas.2019.801.179


Development of Carrot Extract Incorporated Synbiotic Lassi
M. Mohanapriya1*, G. Kumaresan1, N. Karthikeyan1 and P. Suresh2
1Department of Livestock Products Technology (Dairy Science)
2Department of Veterinary Microbiology,
Veterinary College and Research Institute, Namakkal-637 002, India
*Corresponding author
Abstract:

Lassi is a popular fermented product consumed mostly in northern India during summer as refreshing drink. The present study was carried out with incorporation of carrot extract as 5, 10, 15 and 20 per cent levels and represented as T1, T2, T3 and T4, respectively. Among these levels, 15 per cent level of addition was found to be acceptable by sensory panel (9 point hedonic scale) and was used for the production of synbiotic lassi with Lactobacillus casei (NCDC 298). The prepared synbiotic lassi was subjected to physicochemical and microbial analysis with control and probiotic lassi. The prepared synbiotic lassi with carrot extract showed good microbial quality and better probiotic viability than the control and probiotic lassi. It is concluded that synbiotic lassi incorporated with 15 per cent carrot extract is best in overall acceptability, microbial quality with recommended levels of probiotic viability.


Keywords: Carrot synbiotic lassi, L. casei, Probiotic viability, Sensory evaluation
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How to cite this article:

Mohanapriya, M., G. Kumaresan, N. Karthikeyan and Suresh, P. 2019. Development of Carrot Extract Incorporated Synbiotic Lassi.Int.J.Curr.Microbiol.App.Sci. 8(1): 1695-1699. doi: https://doi.org/10.20546/ijcmas.2019.801.179